![](https://www.freundglobal.com/wp-content/uploads/2019/07/Comparison-of-a-Theophylline-Powder-Layering-Process-Utilizing-SugarStarch-cores-and-Novel-MaltodextrinStarch-Cores-Poster-2011.jpg)
Comparison of a Theophylline Powder Layering Process Utilizing SugarStarch cores and Novel MaltodextrinStarch Cores
To compare the processing and results of using two different core materials, sugar/starch cores and maltodextrin/starch cores, in a dry powder layering process of theophylline.